Temporary Restaurants (Food Booths)

Beginning January 2023, all single event temporary restaurant applications and payment must be received 2 weeks before the start of the event to avoid a late fee. Seasonal event applications and payment, including Farmers Markets, must be received 3 weeks before the start of the event to avoid a late fee. If an event begins on Saturday or Sunday, the application must be received on the Friday 2 or 3 weeks prior to the event. See calendar below for examples.

Before you advertise a public event with food, a temporary restaurant license must be obtained and payment received.

APPLICATIONS MUST BE RECEIVED AT LEAST TWO (2) WEEKS PRIOR TO A SINGLE EVENT OR THREE (3) WEEKS BEFORE FARMERS MARKET (OR OTHER SEASONAL EVENT) TO AVOID A LATE FEE. Failure to obtain and pay for a license in a timely manner may result in inability to operate during the event. We are unable to accept and process applications the day before an event.

Temporary Restaurant Operation Guide

Temporary Handwashing Station

Temporary Restaurant Application (includes explanation of different types of Events)

  • To complete the application electronically, please save the document to your computer and attach completed form to email. Form must be saved, scanned, or converted to PDF formatJPG or other image formats will not be accepted.

Operational Plan Review (required for Intermittent or Seasonal Events including Farmers Market)

Temporary Event Guidelines

Farmers Market Fees and Information

Food Code Fact Sheet #16: Foods Exempt from Licensing

Exempt Foods Application

Applications can also be picked up in office.

Tillamook Environmental/Public Health
801 Pacific Ave (blue entrance)
Tillamook, OR 97141

If you would like us to mail an application to you, contact Allison, 503-842-3943