Temporary Restaurants (Food Booths)
Beginning January 2023, all single event temporary restaurant applications and payment must be received 2 weeks before the start of the event to be eligible for the discounted rate. Seasonal event applications and payment, including Farmers Markets, must be received 3 weeks before the start of the event to be eligible for the discounted rate. If an event begins on Saturday or Sunday, the application must be received on the Friday 2 or 3 weeks prior to the event. See calendar below for examples.
Before you advertise a public event with food, a temporary restaurant license must be obtained and payment received.
APPLICATIONS MUST BE RECEIVED AT LEAST TWO (2) WEEKS PRIOR TO A SINGLE EVENT OR THREE (3) WEEKS BEFORE FARMERS MARKET (OR OTHER SEASONAL EVENT) TO BE EILIGIBLE FOR THE DISCOUNTED RATE. Failure to obtain and pay for a license in a timely manner may result in inability to operate during the event. We are unable to accept and process applications the day before an event.
To complete the application electronically, please save the document to your computer and attach completed form to email. Form must be saved, scanned, or converted to
PDF format – JPG or other image formats will not be accepted.
- Single Event Temporary Restaurant Application (includes explanation of different types of Events)
- Seasonal or Intermittent Event Temporary Restaurant Application
- Operational Plan Review (required for Intermittent or Seasonal Events including Farmers Market)
- Temporary Restaurant Operation Guide
- Temporary Handwashing Station
- Temporary Event Guidelines
- Farmers Market Application
- Exempt Foods Application
Applications can also be picked up in office.
Tillamook Environmental/Public Health
2111 8th St
Tillamook, OR 97141
503-842-3943
If you would like us to mail an application to you, contact Allison, 503-842-3943