Temporary Restaurants (Food Booths)
Beginning January 2023, all single event temporary restaurant applications and payment must be received 2 weeks before the start of the event to avoid a late fee. Seasonal event applications and payment, including Farmers Markets, must be received 3 weeks before the start of the event to avoid a late fee. If an event begins on Saturday or Sunday, the application must be received on the Friday 2 or 3 weeks prior to the event. See calendar below for examples.
Before you advertise a public event with food, a temporary restaurant license must be obtained and payment received.
APPLICATIONS MUST BE RECEIVED AT LEAST FIVE (5) WORKDAYS PRIOR TO A SINGLE EVENT OR TWO (2) WEEKS BEFORE FARMERS MARKET (OR OTHER SEASONAL EVENT) TO AVOID A LATE FEE. Failure to obtain and pay for a license in a timely manner may result in inability to operate during the event.
Temporary Restaurant Operation Guide
Temporary Restaurant Application (includes explanation of different types of Events)
- To complete the application electronically, please save the document to your computer and attach completed form to email. Form must be saved, scanned, or converted to PDF format – JPG or other image formats will not be accepted.
Operational Plan Review (Intermittent or Seasonal Events Only)
Farmers Market Fees and Information
Solicitud para permiso temporal de restaurante (incluye explicación de diferentes tipos de eventos)
- Para completar la solicitud electrónicamente, guarde el documento en su computadora y adjunte el formulario completo al correo electrónico. El formulario debe guardarse, escanearse o convertirse a formato PDF: no se aceptarán formatos JPG u otros formatos de imagen.
Food Code Fact Sheet #16: Foods Exempt from Licensing
Applications are also available at all clinic locations.
Tillamook Clinic & Environmental/Public Health
801 Pacific Ave
Tillamook, OR 97141
503-842-3943
Rockaway Beach Clinic
City Hall, downstairs office
276 N Hwy 101
Rockaway Beach, OR 97136
503-355-2700
If you would like us to mail an application to you, contact Allison, 503-842-3943