Temporary Restaurants (Food Booths)
Before you advertise a public event with food, a temporary restaurant license must be obtained and payment received.
APPLICATIONS MUST BE RECEIVED AT LEAST TWO (2) WEEKS PRIOR TO A SINGLE EVENT OR THREE (3) WEEKS BEFORE FARMERS MARKET (OR OTHER SEASONAL EVENT) TO AVOID A LATE FEE. Failure to obtain and pay for a license in a timely manner may result in inability to operate during the event. We are unable to accept and process applications the day before an event.
Temporary Restaurant Operation Guide
Single Event Temporary Restaurant Application (includes explanation of different types of Events)
- To complete the application electronically, please save the document to your computer and attach completed form to email. Form must be saved, scanned, or converted to PDF format – JPG or other image formats will not be accepted.
Seasonal or Intermittent Event Temporary Restaurant Application
Operational Plan Review (required for Intermittent or Seasonal Events including Farmers Market)
Farmers Market Fees and Information
Food Code Fact Sheet #16: Foods Exempt from Licensing
Applications can also be picked up in office.
Tillamook Environmental/Public Health
801 Pacific Ave (blue entrance)
Tillamook, OR 97141
503-842-3943
If you would like us to mail an application to you, contact Allison, 503-842-3943