It is the responsibility of the applicant to meet the requirements of all the agencies with jurisdiction over this food and/or beverage establishment prior to opening. This may include, but is not limited to: zoning, plumbing, electrical, building, planning, sewer and water, fire marshal, FOG program for grease interceptors, utilities, public works, ODOT, OLCC, and/or Oregon-OSHA.

Check with the local city you wish to operate in and Community Development for permitting requirements. A sign-off will be required in order to be approved.

Pool/Spa Rules & Information

New Rules

Significant Changes

Additional References

Resources for Operators

Checklists 

Signs

CDC Cryptosporidium Information Sheets

General Guidance

Record Sheets

Fact Sheets

  1. Chlorine and Bromine Disinfection
  2. Surveillance and Daily Inspection
  3. Water Quality Testing
  4. Closure
  5. Single Main Drains 
  6. Cyanuric Acid
  7. Limited Use Aquatic Venues
  8. Lifeguard Requirements & Training
  9. Discourage Climbing
  10. Alterations — Coming Soon
  11. Staff Management & Training — Coming Soon
  12. Contamination Response
  13. Disinfectant Feed Systems
  14. Replacements — Coming Soon
  15. Self-Contained Cold Plunges and Hot Tubs

Additional Information