Tourist Accommodations include Hotels, Motels, RV Parks, and Organizational Camps.
Licenses are non-transferrable, and you must pay the licensing fee prior to operating the facility.
Options for Food Service:
Continental breakfast associated with a tourist accommodation license is limited to: individual or bulk dispensed containers of commercially prepared juices commercially prepared non-potentially hazardous pastries, whole uncut fresh fruit with peel, coffee and tea with non-potentially hazardous ingredients. Pastries include donuts, Danishes, cinnamon rolls, and other sweetened breads. This does NOT include bagels, waffles, toast, English muffins, or other bread products. See OAR 333-150-0000, Section 1-201.10(31)(c)(x). Facilities serving food in excess of this definition must be licensed as either Limited Service or Full Service restaurants. Bulk milk dispensers are not allowed.
Limited service licensure is allowed for tourist facilities that serve ONLY individually portioned prepackaged foods prepared from an approved source by a commercial processor and non-perishable beverages (ORS 624.010(5)). The non-potentially hazardous beverages, such as juices, may be in bulk dispensers or individual containers. Milk in individual cartons may be included in the limited service licensure, as it may be considered an ingredient for cereal, not just a beverage. For limited service licensure, ALL items must be individually packaged, whether potentially hazardous or not. The facility may use disposable utensils to avoid dishwashing requirement.
Full service licensure is required for any facility that chooses to serve any food that is outside the above definitions and will need to be licensed as a restaurant.