Temporary Restaurants (Food Booths)

Temporary Restaurant licenses are required for all temporary food events. A Temporary Restaurant is any establishment operating in connection with any event where food is prepared or served for the public (e.g. fairs, Farmers Markets). Benevolent (non-profit) businesses do not pay a fee for the temporary license. Non-benevolent (for profit) businesses pay a $95 fee. Non-benevolent (for profit) businesses licensed in another Oregon county pay a $25 fee. Applications not received at least 5 days prior to the event will incur a late fee of $20.

Temporary Restaurant Operation Guide

Temporary Restaurant Application (includes explanation of different types of Events)

Operational Plan Review (Intermittent or Seasonal Events Only)

Intermittent & Seasonal Renewal for Temporary Restaurants

Temporary Event Checklist

Farmers Market Fees and Information

Solicitud para Permiso Temporal para Servir Alimentos (Se incluye la lista de comprobación de seguridad alimentaria)

Applications are also available at all three clinics.

Tillamook Clinic & Environmental/Public Health
801 Pacific Ave
Tillamook, OR 97141
503-842-3943

Rockaway Beach Clinic
City Hall, downstairs office
276 N Hwy 101
Rockaway Beach, OR 97136
503-355-2700

Cloverdale Clinic
34335 Hwy 101
Cloverdale, OR 97112
503-392-4200

If you would like us to mail an application to you, contact Allison, 503-842-3943